Grilled Pears with Currants


Quick Facts: Servings: 12 Prep Time: 15 min. Cooking Time: 10 min. Total: 25 min. Instructions: Prepare a hot fire in a charcoal grill or preheat a gas or electric grill on high. In a small bowl, combine the currants, apple juice, and pepper. Allow the currants to marinate until ready to serve. Peel the pears and cut them in half ... Read More »

Honey-Orange Glazed Ham


Quick Facts: Servings: 24 Prep Time: 15 min. Cooking Time: 1 hr. 30 min. Total: 1 hr. 45 min. Instructions: Carefully remove peel from orange in long strips. Squeeze the orange, reserving juice. For glaze, in a small bowl combine 2 tablespoons of the orange juice, the honey, cinnamon and cloves; mix well. Place ham on rack in a shallow ... Read More »

Tomato and Sausage Risotto


Quick Facts: Servings: 4 Prep Time: 10 min. Instructions: In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring just to a simmer; keep warm over low heat. In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque ... Read More »

Spring Chicken Fricassee with Carrots and Tarragon


Fresh tarragon is the secret ingredient in this simple and delicious chicken dish. Quick Facts: Servings: 4 Prep Time: 20 min. Cook Time: 55 min. Total Time: 1 hour 15 min. Instructions: Heat oven to 250°. In a saucepan, combine chicken broth, carrot slices, and bay leaves. Bring to a boil and cook until carrots are just tender, about 18 ... Read More »

Grilled Salmon with Strawberry Ginger Salsa


This award-winning recipe serves up salmon with a sweet and savory fresh salsa that looks as good as it tastes. Quick Facts: Servings: 10 Prep Time: 15 min. Cook Time: 15 min. Total Time: 30 min. Instructions: Mix cucumbers, green onion, cilantro, yellow pepper, and vinegar. Cover and chill at least one hour. Just before serving, add strawberries. In a ... Read More »