Recipes

Spring Chicken Fricassee with Carrots and Tarragon

Spring-Chicken-Fricassee-with-Carrots-and-Tarragon

Fresh tarragon is the secret ingredient in this simple and delicious chicken dish. Quick Facts: Servings: 4 Prep Time: 20 min. Cook Time: 55 min. Total Time: 1 hour 15 min. Instructions: Heat oven to 250°. In a saucepan, combine chicken broth, carrot slices, and bay leaves. Bring to a boil and cook until carrots are just tender, about 18 ... Read More »

Grilled Salmon with Strawberry Ginger Salsa

Grilled-Salmon-with-Strawberry-Ginger-Salsa

This award-winning recipe serves up salmon with a sweet and savory fresh salsa that looks as good as it tastes. Quick Facts: Servings: 10 Prep Time: 15 min. Cook Time: 15 min. Total Time: 30 min. Instructions: Mix cucumbers, green onion, cilantro, yellow pepper, and vinegar. Cover and chill at least one hour. Just before serving, add strawberries. In a ... Read More »

Italian Porchetta

Italian-Porchetta

Quick Facts: Servings: 8 Prep Time: 5 min. Cook Time: 60 min. Total Time: 1  hour 5 min. Ingredients:   2-4 lbs boneless pork loin roast 3 Tbs dill seed 1 Tbs fennel seed 1/2 tsp oregano 1 tsp lemon pepper 1/4 tsp onion powder 1/4 tsp garlic powder Directions: Heat oven to 350° F. Combine seasonings together and coat ... Read More »

Pasta Arrabbiata

The red pepper flakes give this sauce a real kick! An excellent all-weather pasta meal. Very easy to make ! Ingredients 1 lb penne pasta, uncooked 1 Tbs olive oil 4 cloves garlic, minced 1 tsp red pepper flakes, (more or less to taste) 4 cups canned tomatoes, (two 28-ounce cans) 1/2 cup fresh parsley, chopped, or more to taste ... Read More »

Potato Bruschetta

Quick Facts Servings: 8 Prep Time: 20 min. Cook Time: 30 min. Total: 50 min. A side dish that would also be perfect as a main dish, just serve with warm bread and a mixed greens salad. Ingredients 1 lb small russet potatoes, sliced into 1/4 inch thick rounds 3 Tbs olive oil, divided 3 Tbs freshly grated Parmesan cheese, ... Read More »