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By Prevention Magazine Published December 02, 2011 Food scientists are shedding light on items loaded with toxins and chemicals:   1. The Endocrinologist Won’t Eat: Canned Tomatoes Fredrick Vom Saal, is an endocrinologist at the University of Missouri who studies bisphenol-A. The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that [...]

One Pill for Pain? If there is one thing I know from hearing so many health stories over 33 years is chronic pain will occur for most of us at a certain point in our life if we live long enough.  (usually starting about 40 years old)   Pain and stiffness in the joints, back, neck, [...]

In the area of “how to improve health” we see so many varied opinions being tossed about however the one area that almost 100% of everyone agrees is on the value of increasing our daily consumption of vegetables.   In my working with thousands of people on health and their eating habits I have come [...]

Restaurant Review I have to admit I have a great love for a tasty well prepared meal however it can be very frustrating for me to find the balance between great taste and healthy nutrition.  This month I would like to let you know that I followed up on Dr Oz’s pick of the best [...]

I am very concerned about issues of health and how we are potentially destroying our bodies with technology and chemicals in our environment. The older I get the more I understand that almost all issues in life have within it a balance of positive and negative impacts on human physiology and health. The wonders of [...]

Greetings One of the passions at Nutrition World is to offer education and guidance on assisting you on your journey to great health through advice and education not commonly found in todays marketplace. I know from my 32 years at Nutrition World that optimal health cannot be found in establishing just one good habit. It [...]